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Staff Spotlight: Johan van der Wee

Staff Spotlight: Johan van der Wee

 

Our Staff Spotlight series is intended to bring recognition to Hershey’s amazing guides and administrators while connecting us with them in a personal way.

This month, we honor

Johan van der Wee

 

Johan van der Wee is a Children’s House guide at our Concord campus where he has been for six years. Johan and his wife, Katie Bodnovich, are the proud parents of their beloved dog, Betsy, who came from Rescue Village.

Johan earned a Bachelor of Science degree in Agriculture from the International Agricultural College in the Netherlands, and a Master’s degree in Public Administration from the University of Dayton. Wanting to further explore a career in education, he enrolled in the Ohio Montessori Training Institute and earned his AMI Primary diploma. 

Here is our interview with Johan:

 

Where are you from and where do you now live?

I was born in Rotterdam in the Netherlands and am now living in Mayfield Village. 

 

What did you do before coming to Hershey?

I did outdoor gardening programs and nature hikes with children and families for Five Rivers MetroParks in Dayton, OH and for the Cleveland Botanical Garden.

 

What brought you to Hershey?

I was an assistant in one of the lower elementary classrooms in 2001. I loved the Hershey community and was very excited when there was a position for a Children’s House guide many years later.

 

What drew you to Montessori?

Children learn to make independent choices and are able to excel in areas of strength while working on skills that need more practice. The multiple age group creates an atmosphere for development of leadership and cooperation.

 

What is your favorite part of your work at Hershey?

Helping children to connect with activities they enjoy doing. It is always a joy to see a child beginning to write their own thoughts. 

 

What do you do at Hershey that is unique to you?

My education in, and love of, the outdoors combined with my experience working on farms and in outdoor education brings great passion and knowledge to my students. We spend our recess time exploring in the woods rather than on the playground. We see animals and creatures from deer and hawks to toads and salamanders. The connection I’m able to facilitate between my students and nature brings a calm and greater connection in the classroom.

 

What is your favorite Hershey memory?

Cheering on our parents and children at the “beginning of summer” parade at the end of last school [pandemic] year.

 

Where is your favorite place to go?

North Chagrin Metro Park and River.

 

What is your favorite thing to do?

I like running, fishing, biking, gardening, and oil painting.

 

What is a little-known fact about you?

During my 15 months as a Conscientious Objector from the Dutch army, I worked for an environmental education organization writing brochures and making educational materials for farmers.

 

Who has made the biggest impact in your life and what does that impact look like?

Spirited children have taught me the most as they encourage me to learn more about myself and how I’m doing things. They cause me to draw deeper from my Montessori training to build and apply myself and to reach the highest challenges. I’m a better guide to all the children because they inspire me to continually grow and be better equipped to handle all learning styles. 

 

What is your favorite book?

Siddhartha by Hermann Hesse and Who Moved My Cheese by Spencer and Christian Johnson.

 

What is your favorite quote?

 “And whether or not it is clear to you, no doubt the universe is unfolding as it should.” Max Ehrmann.

 

What is your favorite movie?

Gandhi

 

How would your friends and family describe you?

My friends and family will describe me as a kind, patient, and tenacious person who likes to bring happiness and joy to others.

 

How would you describe yourself?

Always looking for ways to improve a situation.

 

What is your happiest moment?

Hiking in the Pyrenees by myself.

 

What is your biggest life lesson you would like to share with others?

Be flexible. Have an open mind in everything you’re doing. Montessori is very prescribed and you follow the method, but I still keep my eyes open to other views out there that may contribute even greater benefit when combined with the Montessori approach.

 

Is there anything else you would like to share with others?

My years spent in outdoor education and visiting other schools is what led me to Montessori. When I visited Holy Rosary — now Cleveland Montessori — I was invited to do lessons about gardening and nature. Children were happy and self-directed. I knew that if I ever wanted to teach in a classroom setting, this is the kind in which I would want to teach. After 9/11, I evaluated my life and decided it was time to choose a new career path. I realized how important it is to have a world open to peace and that children are our future. Montessori is an education for peace. Life is short, but it is the longest thing that I will know. I want to make a difference while I can. It’s my contribution to the world. The events of 9/11 gave me courage to do something different, to create something different. I reprioritized what was important to me. I gave my two-week notice right after 9/11, and Debbie Guren connected me to Hershey. Sometimes life brings unexpected turns that lead to the most fulfilling, beautiful places.

You’re an inspiration to us all, Johan. Thank you for taking time to share with us. We appreciate you and value all that you bring to our community!

 

 

 

Hershey Students Taking Products to Market

Hershey Students Taking Products to Market

Tenth and eleventh year Hershey Montessori School students are nearing the end of their Food Systems Project, a project that combines content and skills from the student’s Humanities, Integrated Science, and Business courses.

Hershey 10th and 11th year students each chose a food item to produce and sell at local markets. In support of quality production, students learned foundational food chemistry concepts and used scientific methods in order to improve their product. They also investigated historical, cultural, or social justice aspects of their product to strengthen their branding and story-telling. Students then calculated the price of production and break-event points in order to take a loan from Hershey’s Microeconomy – a hallmark component of Hershey’s Adolescent Community modeled after Dr. Montessori’s vision for adolescents to participate in, and manage, small business endeavors in order to experience economic activity as an introduction to real economic life.  

Students also presented their products at a “Shark Tank” event with guest expert judges. Each student’s project survived, allowing them to move on and finish readying their product for market.

The Food Systems Project students are now nearing the final stage of their endeavor as they complete the final tasks of website creation, food production, and packaging. They will take their finished products to local markets, making them available for sale to the public.

A list of student products is as follows:

  • Hot Chocolate Mix
  • Easy Aussie Damper Mix
  • Cornbread Mix
  • Sourdough Bread
  • Sourdough Bagels
  • Sourdough Cinnamon Rolls
  • Homemade White Bread (great for those picky eaters!)
  • Maple Cotton Candy
  • Fresh-made Shade-grown Coffee Beverages
  • Homemade Fresh Soda-Pop
  • Marinara Sauce
  • Fermented Pickles
  • Smokin’ Mitch’s BBQ Sauce and Meal Plates
  • Conscious Chocolate Bars

 

Each off-campus market will have two to four students present, representing their items and Hershey Montessori School. However, all local, participating students will be present for Hershey’s larger Huntsburg Campus market.

 

Currently scheduled markets and dates are listed below. 

 

Willoughby Farmers’ Market

May 22nd

8:00 – 12:00 pm

 

Huntsburg Campus Market 

June 2nd

2:30 – 4:30 pm

 

 

Alumna Update: Melissa Kwitowski, PhD

Alumna Update: Melissa Kwitowski, PhD

Melissa Kwitowski, PhD, Hershey Alumna

Hershey Montessori School would like to recognize Hershey alumna Melissa Kwitowski. Melissa began her first full-fledged position as a PhD clinical psychologist at the University of Colorado Department of Psychiatry in December 2020.

Melissa is now a clinical health psychologist in the Women’s Behavioral Health and Wellness service line in the Department of Psychiatry at University of Colorado School of Medicine. She received her graduate degree in counseling psychology at Virginia Commonwealth University with an emphasis in health psychology. She completed her internship at The Ohio State University Wexner Medical Center and postdoctoral fellowship at Dayton Veterans Affairs Medical Center.

Melissa has expertise in women’s mental health and the management of chronic medical conditions. She provides outpatient psychotherapy services within the Department of Psychiatry with an emphasis on treating perinatal mood and anxiety disorders. Melissa also serves as the psychologist on the Perinatal Behavioral Health Pathways program which provides mental health services for patients hospitalized on the labor and delivery and mother/baby unit at UC Health. Another of her roles in the Department of Psychiatry is conducting psychosocial candidacy evaluations for patients seeking auto-transplantation procedures for conditions such as Nutcracker Syndrome and Loin Pain Hematuria Syndrome. In this position, she assists in connecting medically complex individuals with appropriate care and coping resources before, during, and after surgical intervention.

Melissa says she is very proud of, and thankful for, her time at Hershey and how well it prepared her not only for higher education, but for working collaboratively and thinking critically.

Congratulations, Dr. Melissa Kwitowski, on all your hard-earned success. Your life-changing work gives us more hope for humanity, knowing young people like you are in leadership roles like this. We are all inspired by your achievements!

Hershey Holds Senior Signing Ceremony

Hershey Holds Senior Signing Ceremony

Hershey Upper School staff and students recently held a Senior Signing Ceremony as a formal declaration and celebration of each senior’s post-graduation plans.
 
 
This year, one hundred percent of Hershey graduates are enrolling at colleges and universities. Seniors were invited to wear apparel representing their chosen college or university. They were given a sign with the name and logo of the institution where they have enrolled.
 
 
Two seniors were also recognized for their athletic commitments; Lucy McNees for tennis and Michael Swank for lacrosse.
 
 
We wish our soon-to-be graduates much happiness as they begin to transition into the next chapter of their lives. We are proud of who they are, what they have accomplished, and we are certain they will make an impact wherever they go.
Alumni Spotlight: Ryan Harrington

Alumni Spotlight: Ryan Harrington

Featuring Ryan Harrington

Ryan Harrington, Hershey Montessori School Alumnus

Ryan Harrington, Hershey Alumnus

This month’s Alumni Spotlight features Ryan Harrington. Ryan has lived in many states across the U.S. during his life, including California, Ohio, Illinois and Michigan. He currently lives in Urbana, Illinois and is attending college at the University of IL at Urbana Champaign where he is pursuing his Master’s degree in civil and environmental engineering. While working on his studies, Ryan is also a Graduate Research Assistant at the Department of Civil and Environmental Engineering. Before moving to Illinois, Ryan completed his undergraduate degree in civil engineering at California Polytechnic State University.

Ryan came to Hershey Montessori School in 2001. He said his parents enrolled him at Hershey when the local kindergarten program wanted to hold him back until he had the proper communication and motor skills. 

“My parents thought it was unacceptable that the school would hold their autistic child back for these deficiencies when their child could draw roadmaps for every freeway in the greater Cleveland area,” said Ryan. “My parents brought me to Hershey Montessori School because the program allowed students to learn topics by proficiency and rarely by age.”

Ryan stayed at Hershey for ten years, from 2001 through 2011, when his family moved to Chicago.

Below is our interview with Ryan.

 

How would your friends describe you and how does that compare with how you would describe yourself?

My friends would describe me as someone who could introduce you to any academic topic. I would describe myself as a down-to-earth realist.

What are your favorite places to go and favorite activities to do?

My favorite place to go is Bay View, MI, where I love to sail! I also enjoy hiking. The last mountain I was able to hike was San Gorgonio, which has an elevation of 11,503 feet! I also enjoy solving Rubik’s Cubes.

What has been your happiest moment to date?

My happiest moment was being re-elected as the president of my high school Science Olympiad team. It was a big deal not just because we achieved our highest placement at the state competition that year, but also because I had never known an autistic person who held a significant leadership position.

What is your favorite book and favorite movie? 

My favorite book is the Grapes of Wrath and my favorite movie is The Godfather.

What is your favorite memory from Hershey?

While I was taking a water quality class at the [Huntsburg Campus] farm, I asked my teacher about whether the treatment pond was filling up with debris over time. In response, she gave me access to a canoe, several feet of string, and a submersible weight to graph the profile of the pond. After comparing the data to that collected ten years ago, we found that the pond hardly changed. The “just go for it” attitude that I gained from that project is something I still carry with me.

What did you like most about Hershey?

I most enjoyed the lesson structure that Hershey Montessori School employed. Hershey helped me to learn by helping me to remember things. I learned by preparing and presenting my work to the whole class.

Who made the biggest impact on you and what was the impact that was made?

The person who made the biggest impact on my life was the principal [program director] at Hershey during my time there. She helped me to keep the fact that I was moving away confidential because I worried that students would treat me differently. Not only was she willing to convince the staff to keep that secret for an entire school year, but she was also willing to help me navigate a successful path onto my next school. The success of that agreement has allowed me to be a secret keeper for topics my friends and family do not want to discuss openly amongst others.

Tell us your favorite quote and your most important life lesson you’d like to share with others.

My favorite quotes is “The best and worst thing you can say to a student is ‘you can do better,'” and my most important life lesson to share is that everyone should live in a different location at least once in their lifetime.

 

And that is a life lesson that has definitely served you well, Ryan.

It has been great reconnecting with you. We are glad you are doing well. On behalf of your Hershey family, we wish you great, continued success in life and as you complete your Master’s program!