Nutrition & Kitchen Coordinator
Katie joined Hershey Montessori School in 2014, and holds a bachelor’s degree in Nutrition Science. As the nutrition manager, she is responsible for menu planning, daily meal preparation with students, and interaction with local vendors. She takes pride in sourcing local products and utilizing as much of the home-grown fruits and vegetables from our farm in the kitchen as possible. Meals are planned to maximize a diverse, nutritious diet.
Katie’s hobbies include being a mom to two awesome children who have both attended Hershey, gardening, softball, and traveling.