Sarah Manning has a Bachelor of Fine Arts in photography from the Cleveland Institute of Art and a Master of Fine Arts in printmaking from the Pratt Institute in Brooklyn, NY.  Sarah has always had a love for creating. She finds time to express her creativity through photography, drawing, or growing new things in her garden. 

Sarah brings this love of creating and making to the menu planning and daily meal preparation for some of the youngest members of the Hershey community. She strives to offer healthy, whole food options that expand and challenge a young child’s pallet.

Sarah grew up in Concord where she now lives with her husband, two boys, a dog, a cat, and a guinea pig named S’mores.