Ginger received her Bachelor of Arts in Spanish with a Business concentration from Kent State following one year of Humanities studies at La Universidad Autónoma del Estado de Morelos and working with a logistics firm in Monterrey, Mexico. Prior to joining the Hershey community in 2017, she sold and exported equipment internationally; assisted whitewater expeditions in Utah; helped develop a national distribution and administrate a local craft food start-up; designed bilingual programming for both adults and children, and improved access to library services for Spanish speakers in Northeast Ohio as a Reference and Programming Librarian.

 

Ginger enjoys practicing and sharing yoga, breathwork, meditation, organic gardening, and outdoor activities with her husband and their daughter.